In 2022, Dr. Dobersek discussed her research on meat consumption in relation to positive and negative mental health. To access her presentation, please click here.听
Dobersek, U., Teel., K., Altmeyer, S., Adkins, J., Wy, G., & Peak, J. (2021). Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety. Critical Reviews in Food Science and Nutrition. 10.1080/10408398.2021.1974336
Dobersek, U., Wy, G., Adkins, J., Altmeyer, S., Krout, K., Lavie, C., & Archer, E. (2020). Meat and mental health: A systematic review of meat abstention and depression, anxiety, and related phenomena. Critical Reviews in Food Science and Nutrition, 1-14. doi.org/10.1080/10408398.2020.1741505